[Small pressure and simmer, enhance the taste and nutrition] The micro-pressure effect of the micro-pressure cooker reduces the damage to the nutrients. The lid is visualized, the deliciousness is visible, and the rolling of the ingredients can be seen in real time by the explosion-proof tempered glass, which is safe and worry-free.

[Low pressure design] Safer and more convenient, safer than traditional pressure cookers, easy to operate, low pressure boiling core, quick soup blooming fragrance, micro pressure cooker and similar ordinary soup pot, cooking faster and delicious without waiting, environmental protection and more cost-effective.

[Deepening design] can stew the whole chicken, 16 cm deep design, to meet your needs for capacity, convenient open lid design, add vegetables at any time to prevent overflow, open lid design solves the previous pressure cooker, which can only cook to the end If there is a problem, you can add vegetables at any time, and the low-pressure lid can be returned to continue heating.

[Drain hole design] After the delicacy is cooked, the soup can be produced without opening the lid. The micro-pressure cooker is faster than the ordinary soup pot. Compared with the similar ordinary soup pot, the micro-pressure cooker cooks faster, does not wait for deliciousness, and saves money for environmental protection.