● The cast-iron pot is popular for its ability to withstand direct heat and evenly dissipate heat, making it a great choice for your next meal! ● Our cast iron pots are sturdy and durable, and can be used on a stove or oven, making it one of the most versatile pots in your range! ● For your convenience, our wok has been pre-seasoned with food-safe vegetable oils Name: cast iron pot Type: Wok Material: Iron Use: Cooking Corrosion resistance: Yes Non-stick pan: Yes Uncoated: Yes Easy to clean: Yes Weight: 2.3Kg Production: Traditional Hammering Compatible: gas stove, induction stove, oven, grill note: 1. It is not advisable to boil soup in an iron pan and cook mung beans. 2. Keep the inner wall of the pot dry. 3. Never use in a microwave oven.